The winery is located next to the vineyard with the purpose of processing freshly harvested grapes.

We harvest the grapes early in the morning and we stop when the temperature raises to 16 degrees.

Like this we process the grapes immediately in 13-14 degrees temperature .

Grape must ferments in small vessels and barrels made individually for each sort with capacity of 225 l up to 5200 l.

White and pink wines mature for five months over gentile lees.The red Pinot Noir matures in 225 l barrels after that for 12 months in inox vessels and before going to the market in bottles for 6 months.